Soft tart without butter with strawberries and apples with grandma’s recipe will make everyone fall in love, an excellent dessert to enjoy at any time of the day, a mix of flavors that takes you back in time just like the classic soft tart.
It is a shortcrust pastry without butter but very soft and with lots of fresh fruit – strawberries and apples without jam, it reminds me so much of the olive oil tart with fresh strawberries just in a more rustic version, not caring about the appearance, just like grandma used to make.
However, there are various versions to make a tart, the soft tart, the all-crust one, or with special flours like the tart with rice flour or the tart with cornmeal, but the one that remains in the heart is grandma’s recipe.
The dough is very simple, little worked and with a soft consistency, you just need to quickly mix the ingredients, add the fruit, and make the rolled strips, but not like the eggless and butterless tart but like the tart with walnuts and jam.
Now you just need to get the ingredients and try this wonder and I’m sure it will win you over too. But let’s see what we need to make the soft tart without butter with strawberries and apples with grandma’s recipe will make everyone fall in love
BELOW YOU WILL FIND SOME RECIPES FOR DELICIOUS TARTS
- TART WITH NUTELLA AND THICK PASTRY CREAM THAT DOESN'T MELT, A MIX OF FLAVORS
- STRAWBERRY AND PASTRY CREAM TART BIMBY THAT DOESN'T MELT IN BAKING, THE DESSERT THAT'S DRIVING EVERYONE CRAZY
- NUTELLA TART WITH RICE FLOUR THAT DOESN'T DRY OUT, REMAINS CRUMBLY AND CREAMY WITH A TRICK
- TART WITH POLENTA FLOUR BIMBY, A SIMPLE INGREDIENT MAKES IT UNIQUE AND CRUMBLY, YOU'LL IMPRESS
- SOFT TART IN AIR FRYER WITHOUT KNEADING, ALL IN A BOWL AND SPREAD WITH PIPING BAG
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
Soft tart without butter with strawberries and apples with grandma’s recipe will make everyone fall in love, a mix of flavors that takes you back in time just like the classic soft tart
- 2 3/4 cups all-purpose flour
- 2/3 cup sugar
- 1/2 cup sunflower oil
- 2 eggs (whole)
- 1 pinch salt
- 14 oz strawberries (approximately)
- 1 apple
- powdered sugar (for dusting)
Tools
HERE’S WHAT WE NEED
- 1 Tart Pan
Steps
LET’S PREPARE THE SHORTCRUST PASTRY
To make the shortcrust pastry without butter, follow this recipe
After rolling out the pastry, wash the strawberries, dry them, and cut them into pieces, do the same with the apple, add everything on top of the base, and with the remaining pastry, make the classic strips in the old-fashioned way, that is, rolled and then place the strip on top without flattening. Bake at 350°F for about 30 minutes but adjust according to your oven. Remove from the oven and dust with powdered sugar.
IF YOU WANT YOU CAN PREPARE THE PASTRY IN A MIXER OR WITH THE BIMBY
FAQ (Questions and Answers)
CAN I USE PEARS INSTEAD OF APPLES?
CERTAINLY
