Pineapple and Strawberry Tiramisu
A fresh and delicious dessert perfect for any occasion, from a simple lunch to important celebrations like Easter, Easter Monday, etc. In short, if you like strawberries and pineapple, try this tiramisu, you won’t regret it. This recipe is very simple and quick, it can be prepared in a few minutes without cooking and can be made well in advance, in fact, if prepared the day before, it is even better!
If you like this kind of dessert also try:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons, Easter
Ingredients for the pineapple and strawberry tiramisu:
- 9 oz strawberries
- 9 oz mascarpone
- 1 can canned pineapple
- 1 1/4 cup heavy whipping cream
- 7 oz ladyfingers
- 1/2 cup sugar
- 1 lemon
Steps
The preparation of the pineapple and strawberry tiramisu is very simple and does not require cooking, watch the video HERE.
First, we clean and cut the strawberries, add the squeezed lemon juice and half the sugar. Add the pineapple syrup. Cut the pineapple into pieces.
then add it to the strawberries. Put it in the fridge for a few hours. Then drain the liquid. In a container, put the remaining sugar, the mascarpone
Add the cream and whip. Dip the ladyfingers in the juice from the fruit and arrange them in the baking dish. Add a layer of cream.
Put a layer of fruit. Add another layer of soaked ladyfingers, put the remaining cream on top and cover with the remaining fruit.
Enjoy your meal!
