- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Energy 288.83 (Kcal)
- Carbohydrates 36.66 (g) of which sugars 18.78 (g)
- Proteins 4.51 (g)
- Fat 14.97 (g) of which saturated 8.18 (g)of which unsaturated 6.55 (g)
- Fibers 1.60 (g)
- Sodium 15.13 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
You can replace hazelnuts with almonds or pine nuts, or omit the nuts altogether.
Try to use ripe kiwi, but still firm and consistent, otherwise they will release too much moisture. Both classic green and yellow kiwis are fine.
The cake keeps well for a couple of days, in a cool place.
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