- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Seasonality: All Seasons
- Energy 311.15 (Kcal)
- Carbohydrates 31.46 (g) of which sugars 2.27 (g)
- Proteins 8.88 (g)
- Fat 16.06 (g) of which saturated 2.10 (g)of which unsaturated 1.18 (g)
- Fibers 3.07 (g)
- Sodium 201.61 (mg)
Indicative values for a portion of 140 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can add other vegetables, such as eggplants, carrots, or champignon mushrooms. You can season with aromatic herbs to taste (thyme, basil, parsley, oregano…).
You can make the strudel with the classic puff pastry, following the same procedure.
You can cook the potatoes in water, steam, microwave, or in a pan with a little oil.
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