STRAWBERRY AND MILK CREAM TARTLETS, easy and quick, ready in a few minutes, no mixer needed, delicious single-serving treats, idea for breakfast or snack.
The strawberry and milk cream tartlets are the perfect solution for those looking for a delicious, fresh, and very easy dessert to prepare. Ready in just 10 minutes, these tartlets are ideal for a last-minute snack, a light dessert, or even to surprise unexpected guests with something delicious and homemade.
The strength of these quick tartlets with strawberries and milk cream is certainly the simplicity. Few ingredients and a winning result, the milk cream, with its delicate taste and velvety texture, perfectly combines with the freshness of the strawberries.
The strawberries give color, fragrance, and a touch of acidity that perfectly matches the cream. A winning combination, making these tartlets not only tasty but also beautiful to see.
For those looking for easy and quick desserts without an oven, the strawberry and milk cream tartlets are a practical and impressive proposal, also suitable for those with little experience in the kitchen.
Follow me in the kitchen today; we have quick tartlets with strawberries and milk cream.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 eggs
- 2.1 oz sugar
- 2/3 cup all-purpose flour
- 1 tsp baking powder
- 1 pinch salt
- 3/4 cup milk
- 2 tbsps all-purpose flour
- 2 tbsps sugar
- 10.6 oz strawberries
- 1.1 oz sugar
- 1/3 cup water
Steps
In a saucepan, mix the flour with the sugar and a pinch of salt, then add the milk little by little, stirring constantly with a hand whisk.
Move to the stove and stir with the whisk until it thickens, then pour the cream into a bowl, cover with cling film in contact, and let it cool.
Cut the strawberries into pieces and place them in a saucepan with the sugar and water, stir well and cook until softened and a syrup forms, then blend with an immersion blender.
Beat the eggs with the sugar in a bowl with a hand whisk or mixer, then add the flour gradually with the baking powder.
Pour the mixture into a 20 cm (8-inch) pan and bake in a preheated oven at 356°F for about 15 minutes, checking for doneness before removing.
Remove from the oven and let cool, then cut in half and fill with the cream and strawberries, stack and cut into 6 pieces.
Dust with powdered sugar, decorate with strawberries, and serve.
Bon appétit
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STRAWBERRY AND MILK CREAM TARTLETS
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FAQ (Frequently Asked Questions) STRAWBERRY AND MILK CREAM TARTLETS
Are strawberry and milk cream tartlets suitable for children?
Yes, they are perfect for little ones due to the delicate sweetness of the milk cream and the freshness of the strawberries, without any heavy ingredients or leavening agents.
Can I prepare them in advance?
Yes, you can prepare them a few hours in advance and store them in the refrigerator, but it’s advisable to add the fresh strawberries right before serving.
What type of milk cream is best for these tartlets?
A simple, light milk cream without eggs is ideal for maintaining the freshness and quickness of the preparation.
Can I use frozen strawberries?
It’s better to avoid it. Fresh strawberries provide a more pleasant texture and flavor, especially in cold desserts without baking.
Can I substitute strawberries with other fruits?
Absolutely yes! Raspberries, peaches, or blueberries are great alternatives to vary without sacrificing goodness.
