Quick golden and crispy fried artichokes ready in minutes perfect recipe, you’ll eat one after another they are so good that you’ll find it hard to stop, a side dish very tasty with a technique that will allow you to achieve a perfect fry crispy outside and tender inside.
However, like all traditional and family recipes, there are different versions like the famous Roman-style artichokes or the Jewish-style artichokes each has its little tricks and secrets to make these recipes like making them fried! I use my mother-in-law’s method, very simple and quick, you have to mix the artichokes with the eggs and then sprinkle them with flour and fry them.
However, with artichokes you don’t just make traditional recipes but also some first courses that make your mouth water, but also the gratinated version or baked in foil are no less
In this period, there are really many artichokes available, so you just have to buy the right quality and make a nice fry, and surely you’ll find it hard to stop crunching. But let’s see together what we need to make the quick golden and crispy fried artichokes ready in minutes perfect recipe.
HERE ARE SOME ARTICHOKE RECIPES THAT YOU WILL SURELY ENJOY
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
Quick golden and crispy fried artichokes ready in minutes perfect recipe, you’ll eat one after another they are so good that you’ll find it hard to stop
- 8 mammole artichokes
- 3 eggs
- flour (as needed)
- sunflower oil (for frying)
- salt
- lemon
Tools
HERE’S WHAT WE NEED
- 1 Frying Pan
- 1 Bowl
Steps
LET’S PREPARE THE FRIED ARTICHOKES
First, clean the artichokes, remove the tougher leaves, and with a sharp knife, start cutting all around as if peeling an apple, peel the stem and then rub half a lemon on the entire artichoke so it doesn’t turn black. Once they are all cleaned, cut them in half and then into slices. Place them in a spacious bowl, add the eggs and mix well, you need to make sure the eggs are well combined. At this point, start adding the flour while stirring until they are well coated. Heat the oil very well, and when it’s ready, start frying the artichokes a little at a time. Drain them on absorbent paper, season with salt, and enjoy.
I recommend using gloves to clean the artichokes so your hands won’t turn black
FAQ (Frequently Asked Questions)
HOW DO I KNOW WHEN THE OIL IS HOT WITHOUT A THERMOMETER?
Use a skewer stick or the handle of a wooden spoon, dip it in the oil, and if it bubbles, it’s ready
