The SOFT LEMON AND CHOCOLATE COOKIES are a delicious variant of the classic SOFT LEMON COOKIES enriched with the deliciousness of chocolate. This combination creates a surprising harmony of flavors, perfect for those who love the contrast between citrus acidity and chocolate sweetness.
These soft cookies, slightly crispy on the outside and soft on the inside, will be an irresistible addition to your table for breakfasts, snacks, or any moment when you want to pamper yourself with something sweet and fragrant.
They are easy to make, and the result will be a treat to share with friends and family.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 30
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 4 tbsp butter (softened)
- 1/2 cup sugar
- 1 egg
- 1/3 cup dark chocolate chips
- 1 tsp baking powder
- as needed powdered sugar
- 1 lemon (zest + juice)
Tools
- Food Processor
- Bowl
- Plastic Wrap
- Baking Sheet
- Parchment Paper
Steps
Peel and squeeze the lemon. Filter the juice and set it aside.
Pour the sugar into the food processor and add the lemon zest.
Blend until pulverized.
Put the flour in a large glass bowl and add the softened butter, baking powder, lemon juice, and flavored sugar.
Knead until all ingredients are combined.
Add the dark chocolate chips and continue kneading.
Form a ball and wrap it in plastic wrap. Let it rest in the fridge for about half an hour.
After this time, preheat the oven to 350°F and line a baking sheet with parchment paper.
Take the dough from the fridge and form balls about the size of a walnut.
Roll them in powdered sugar and place them on the baking sheet, making sure to space them about 3/4 inch apart.
Bake for about 12-15 minutes.
Remove from oven and let cool before serving.
Storage and Tips …
Store in a tin box or covered with a cake dome.
Consume within 7 days
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FAQ (Frequently Asked Questions)
Can I bake the soft lemon and chocolate cookies in an air fryer?
Sure. Bake them for 12 minutes at 340°F.
