Asparagus and Mortadella Pasta

asparagus and mortadella pasta cover
  • Difficulty: Very Easy
  • Cost: Cheap
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian

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To make this simple recipe, you can use fresh asparagus, either wild or cultivated, but also frozen asparagus. Meanwhile, you can replace mortadella with speck or cooked ham.

To make this simple recipe, you can use fresh asparagus, either wild or cultivated, but also frozen asparagus. Meanwhile, you can replace mortadella with speck or cooked ham.

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Cooking blog by a simple girl with easy and straightforward recipes.

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