- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Oven
- Energy 485.31 (Kcal)
- Carbohydrates 32.82 (g) of which sugars 0.80 (g)
- Proteins 26.18 (g)
- Fat 28.01 (g) of which saturated 9.47 (g)of which unsaturated 5.26 (g)
- Fibers 2.85 (g)
- Sodium 1,127.51 (mg)
Indicative values for a portion of 280 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variants
You can replace mozzarella with provola or scamorza, even smoked.
You can also make a white sauce by replacing the tomato with cooking cream or béchamel.
You can use different types of short pasta, as long as they hold up well during cooking.
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