This recipe with pan-seared tomatoes, shrimp, and chorizo is a simple, quick dish that can also be a warm appetizer, perhaps for the upcoming end-of-year holidays.
The chorizo is a sausage made with pork and beef, flavored with spices such as paprika, typical of the Iberian Peninsula.
It’s quite caloric and not always available at the supermarket, but we can substitute it with a spicy Neapolitan salami to give great flavor to the preparation.
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I opened a channel of recipes open to everyone and free on WhatsApp, no notifications, and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
I also suggest with shellfish:
tagliolini with scallops and citrus pesto
paccheri with squid and prawns
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for PAN-SEARED TOMATOES, SHRIMP, AND CHORIZO
- 12 oz shrimp (also frozen)
- 5 oz chorizo
- 10 cherry tomatoes (halved)
- 1 red onion
- 1 clove garlic
- 2 pinches chili pepper
- 2 pinches sweet paprika
- 2 cups vegetable broth
- 2 tbsp extra virgin olive oil
- to taste salt
- to taste chopped parsley
Tools for PAN-SEARED TOMATOES, SHRIMP, AND CHORIZO
- Saucepans
- Knives
- Cutting Boards
FOR THE PREPARATION OF PAN-SEARED TOMATOES, SHRIMP, AND CHORIZO
Heat the extra virgin olive oil in a saucepan and add the shrimp, removing them as soon as they change color and arranging them on a plate.
In the same pan, add the garlic clove with the peeled and chopped onion and let it stew for 5/6 minutes.
Add the cherry tomatoes, vegetable broth, a pinch of salt and pepper, and spices to taste.
Now let it cook for about 8-10 minutes to thicken the sauce.Add the shellfish, let it flavor for a few minutes, add fresh chopped parsley, and serve immediately!
Enjoy your meal!
Annalisa
P.S. Serve this dish with a nice loaf of bread because you’ll want to do some dipping!!!!!!
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I ALSO LEAVE YOU THE RECIPE FOR A QUICK FISH APPETIZER
read → https://blog.giallozafferano.it/asilannablu/ricetta-antipasti-veloci-di-pesce/
COLLECTION OF SPANISH RECIPES like flourless Santiago cake with lots of almonds, tortilla with potatoes, polvorones buttery shortbread, and much more!
