- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 20 cookies
- Cooking methods: Oven
- Energy 240.31 (Kcal)
- Carbohydrates 17.84 (g) of which sugars 17.20 (g)
- Proteins 3.79 (g)
- Fat 17.31 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 1.05 (g)
- Sodium 11.81 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
You can use 10.58 oz of only walnuts, or a mix of walnuts and toasted hazelnuts.
You can flavor the dough with vanilla, orange or lemon zest, spices to taste (cinnamon, ginger, or others).
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