Raffaello Dove Cake
A perfect dessert for your Easter menu especially if you love coconut or white chocolate or even better, both! A very simple cake made in the shape of a dove with coconut in the batter and covered with a delicious layer of white chocolate!
Also try these dove cakes that are very easy and quick to prepare:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter Monday, Easter
Ingredients for Raffaello Dove Cake:
750 g mold
- 2 1/4 cups flour
- 1 cup sugar
- 3 eggs
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1/2 cup grated coconut
- 1 packet baking powder
- almond flavor
- vanilla
- 3 1/2 oz white chocolate
Steps
The preparation of the Raffaello dove cake is very simple, watch the video HERE.
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In a bowl, we put the eggs, sugar and whisk with an electric mixer. Add the oil, milk, flour, almond flavor,
Add the baking powder, vanilla and mix. Finally, add the grated coconut and mix. Transfer the mixture obtained into the 750 g dove mold
Bake at 350°F for about 40/50 minutes.
Once cooked and well cooled, cover it with white chocolate and some coconut.
Enjoy your meal!
