- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 2-3
- Cooking methods: Oven
- Energy 371.67 (Kcal)
- Carbohydrates 22.49 (g) of which sugars 3.78 (g)
- Proteins 20.15 (g)
- Fat 22.53 (g) of which saturated 5.91 (g)of which unsaturated 3.75 (g)
- Fibers 2.28 (g)
- Sodium 1,048.96 (mg)
Indicative values for a portion of 160 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
The potatoes must be very thin and even slices or they won’t cook properly. If you want to cut them thicker, I suggest boiling them for a few minutes before putting them in the pan.
You can replace smoked salmon with natural salmon, always sliced.
You can use béchamel instead of cream, in the same quantity.
You can flavor with thyme, marjoram, oregano, or other herbs to taste. In my case, I used an herb-flavored salt directly.
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