- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Stove
- Seasonality: Winter
- Energy 181.38 (Kcal)
- Carbohydrates 11.23 (g) of which sugars 0.47 (g)
- Proteins 7.60 (g)
- Fat 11.94 (g) of which saturated 0.17 (g)of which unsaturated 0.31 (g)
- Fibers 2.33 (g)
- Sodium 502.21 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes, tips, and variations
Add just enough broth to barely cover the beans, the cream should remain thick.
You can use either cotechino, zampone, or simply browned sausage. You can also use salami cut into cubes, as long as it’s not too aged.
You can replace cannellini beans with chickpeas, in the same amount.
You can serve the cannellini cream in glasses or small bowls, as an appetizer, or in deep plates, as a first course.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the daily recipe for free, you can subscribe to my Telegram channel.
This content contains sponsored affiliate links.
