Ricotta Dove Cake without Yeast
A slightly different dove cake made with ricotta, yogurt, and candied fruits! Ricotta cakes are always very appreciated, so why not make a version for Easter! A simple and quick recipe to prepare and excellent to enjoy at any time, from breakfast to dessert after a meal. If you don’t like candied fruits, you can replace them with chocolate chips.
Also try these dove cake recipes:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients for Ricotta Dove Cake without Yeast:
(1 kg mold)
- 9 oz ricotta
- 2 1/4 cups plain yogurt
- 2 1/4 cups Greek yogurt
- 5 eggs
- 1 cup sugar
- 1 1/2 cups flour
- 1/2 cup candied fruits (To taste and raisins)
- vanilla
- almond flavor
Steps
Preparing the ricotta dove cake without yeast is very simple and quick, watch the video HERE.
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First, we put the eggs and sugar and whip them. Add the ricotta, yogurt, vanilla, almond flavor, and mix.
Finally, add the flour and blend. Add candied fruits to taste and raisins. Put the mixture in the 1 kg dove mold. Add some almonds on top.
Bake at 350°F for about 1 hour!
Enjoy your meal!
