Caramelized Figs with Pistachio Crumble are delicious, easy to prepare, and take very little time. For this recipe, choose ripe but firm figs, as they will otherwise dissolve during cooking, similar to making jam. If they are large, cut them into 4 wedges, otherwise into two, or leave them whole if they are very small. The color does not matter, but I preferred dark ones because I put them on bread crostini with cheese: This way I achieved a color contrast. Delicious with cheese, also with cured meats, and excellent on their own on hot bruschetta. You can substitute agave syrup with honey if you can’t find it, but choose a delicate one otherwise you may lose the flavor of the fig.

Here are two very simple and delicious recipes, always suitable for accompanying your appetizers