- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 1 panettone of about 1.5 lbs
- Cooking methods: Oven
- Energy 509.45 (Kcal)
- Carbohydrates 38.30 (g) of which sugars 3.24 (g)
- Proteins 19.40 (g)
- Fat 32.36 (g) of which saturated 7.11 (g)of which unsaturated 20.16 (g)
- Fibers 2.27 (g)
- Sodium 487.14 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes, tips, and variations
You can add peeled almonds, whole almonds, toasted hazelnuts, or pistachios on top.
You can flavor the dough with pepper or other spices.
You can vary the filling with other cold cuts, such as dry-cured sausage, salami, speck, or smoked ham.
If the panettone darkens too much during baking, cover it with foil or parchment paper.
You can use a low mold of 1.5 lbs, a tall one of about 1 lb, or small molds of about 0.2 lbs, reducing the baking time to about 40 minutes.
You can use a low mold of 1.5 lbs, a tall one of about 1 lb, or small molds of about 0.2 lbs, reducing the baking time to about 40 minutes.
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