- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Energy 424.31 (Kcal)
- Carbohydrates 71.74 (g) of which sugars 6.70 (g)
- Proteins 11.48 (g)
- Fat 9.08 (g) of which saturated 3.23 (g)of which unsaturated 2.99 (g)
- Fibers 3.44 (g)
- Sodium 422.80 (mg)
Indicative values for a portion of 270 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
It’s not necessary to add butter at the end, but if you like, you can include it.
You can omit the pistachios, or replace them with chopped toasted hazelnuts.
You can enrich the risotto with red shrimp (even added raw), diced beet, or gorgonzola (as a substitute for creamy cheese).
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