Tart with Nutella and thick custard that doesn’t melt, a mix of flavors you will struggle to resist, a delicious dessert with two textures that melt in your mouth just like the tart with ricotta cream and Nutella.
It is one of the great classics of pastry, always much appreciated, and to make it, I used my soft shortcrust pastry, a super-tested recipe that I have already used to make the tart with egg whites but also to make the tart with cream and strawberries
As for the filling, I used the legendary thick custard, a cream that never melts during cooking and that I have tried for several recipes like the tart with cream and fruit, the milk braid with cream and chocolate, and also the sweet ravioli with cream.
What makes this dessert even more delicious is the presence of Nutella, the result is fantastic! A fantastic tart, crumbly, soft, and creamy just like the ricotta Nutella and walnut tart and the rustic chocolate and Nutella tart
However, if you don’t want to use Nutella, you can use a hazelnut cream but I recommend trying this delight, and I’m sure you will find it hard to stop eating it.
But let’s see what we need to make the tart with Nutella and thick custard that doesn’t melt, a mix of flavors you will struggle to resist
HERE ARE SOME RECIPES FOR MAKING TARTS WITH GUARANTEED SUCCESS
- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Tart with Nutella and thick custard that doesn’t melt, a mix of flavors you will struggle to resist, a delicious dessert with two textures that melt in your mouth
- 3 1/2 cups all-purpose flour
- 2 eggs
- 3/4 cup powdered sugar
- 7 oz butter (cold)
- Half teaspoon baking powder
- flavoring (to taste)
- 3/4 cup milk
- 1/3 cup sugar
- 1 1/2 oz egg yolks (about 3)
- 1/4 cup all-purpose flour
Tools
HERE’S WHAT WE NEED
- 1 Tart mold
Steps
LET’S PREPARE THE CREAM
To make the cream, follow this recipe
To make the shortcrust, you can always follow this recipe and after resting, roll out a part in the buttered and floured pan, add the Nutella and cover the entire bottom well, then add the thick cream, make the strips and bake at 350°F for about 35/40 minutes. Remove from the oven, and if you want, sprinkle with powdered sugar and enjoy this delight
DO NOT ADD THE CREAM IF IT IS NOT VERY COLD
FAQ (Questions and Answers)
CAN I USE OIL INSTEAD OF BUTTER?
YES, CERTAINLY. I RECOMMEND FOLLOWING THIS RECIPE
