Flatbread with Double Filling, an easy and tasty recipe, perfect for serving at a family night or with friends.

Basically, it’s two flatbreads stacked and filled with two different flavors: one with cooked ham and mozzarella, the other with tomato sauce, mozzarella, and ham. In the oven for about 5 minutes, and they’re ready to taste. Because 2 flavors are better than one!!

You can make it with ready-made flatbreads available in all supermarkets, or you can make them yourself, it’s not difficult at all. If you’ve never made them before, I’ll share my recipe for excellent Homemade Flatbreads.

A practical and quick recipe.

But now let’s see together how to make the Flatbread with Double Filling. Get the ingredients ready, and let’s start.

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I look forward to it.

Gabriella

Other delicious recipes to try:

Difficulty: Easy
Cost: Economical
Rest time: 45 Minutes
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian

Ingredients for the Flatbreads

3 1/4 cups flour
7/8 cups water
3 1/2 tbsp extra virgin olive oil (or olive oil)
1 tsp instant yeast for savory preparations
as needed mozzarella (sliced)
as needed cooked ham (cubed or sliced)
as needed tomato sauce
as needed mozzarella (classic)
as needed grated Parmesan cheese (or Grana Padano)
extra virgin olive oil
as needed oregano

Tools

1 Stand Mixer
1 Frying Pan
1 Baking Tray
Parchment Paper

Steps

First, prepare the flatbreads. Follow my recipe here: Homemade Flatbread. If they are already ready, skip this step.
Preheat the oven to 356°F.
Take the ready-made flatbread and place it on a baking tray lined with parchment paper. Cover it with sliced mozzarella, which you can find pre-sliced and packaged in the refrigerated section of any supermarket, then with ham (cubed or sliced) and some pieces of fresh mozzarella.
Cover with another flatbread and fill with tomato sauce, mozzarella in pieces, and ham cubes. Sprinkle with grated cheese, oregano, and a drizzle of extra virgin olive oil, and bake in a preheated oven for about 5 – 6 minutes, until the cheese has melted well.
Here is the Flatbread with Double Filling ready. Enjoy your meal!
Until the next recipe.