- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: about 20 cookies
- Cooking methods: Oven
- Energy 321.48 (Kcal)
- Carbohydrates 33.33 (g) of which sugars 15.99 (g)
- Proteins 5.82 (g)
- Fat 18.70 (g) of which saturated 8.30 (g)of which unsaturated 4.88 (g)
- Fibers 1.45 (g)
- Sodium 42.01 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
If kneading by hand, you can prepare the shortcrust using the classic sablé method with cold butter. Preheat the oven in advance to bake the cookies while they are still cold, so they will hold their shape better.
You can fill them with jam of your choice; I used raspberry jam for its red color. Besides the pistachio cream, you can also use hazelnut cream.
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