- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 16 mini croissants
- Cooking methods: Oven
- Energy 192.05 (Kcal)
- Carbohydrates 13.32 (g) of which sugars 0.37 (g)
- Proteins 5.72 (g)
- Fat 12.91 (g) of which saturated 1.77 (g)of which unsaturated 9.42 (g)
- Fibers 0.45 (g)
- Sodium 321.02 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can make slightly larger croissants by dividing the pastry into 12 triangles.
You can use creamy cheese like Philadelphia (herbed is fine too), or ricotta or robiola.
With the same procedure, you can prepare mini croissants with ham, speck, or smoked bacon.
You can also brush the pastry with milk or melted butter.
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