Pear and chocolate crumble, a simple and quick dessert to make and naturally irresistible with a mix of simple and easy-to-find ingredients.
This recipe combines the natural sweetness of fruit with the enveloping taste of chocolate. The scent of orange zest adds a citrus touch that makes this dessert even more special, ideal for those who love taste contrasts.
Perfect to serve hot with a scoop of vanilla ice cream or a dollop of whipped cream, the pear and chocolate crumble is a versatile dessert, suitable for any occasion: from a family snack to an elegant dinner with friends. Preparing it takes just a few minutes and no particular skills, making it ideal even for beginners in the kitchen.
This crunchy and delicious dessert is a comfort food par excellence, capable of warming the coldest days and giving moments of pure sweetness. Surprise your guests with a dessert that smells like home and conviviality.
At the end of the recipe, in the FAQ section, I answered some questions related to this preparation. If you have any other questions or curiosities, write a comment or use the dedicated contact form found at the end of the page.
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- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 366.06 (Kcal)
- Carbohydrates 42.41 (g) of which sugars 21.07 (g)
- Proteins 5.22 (g)
- Fat 20.53 (g) of which saturated 11.75 (g)of which unsaturated 5.94 (g)
- Fibers 1.98 (g)
- Sodium 8.81 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Pear and Chocolate Crumble
- 6 tbsp butter
- 1/4 cup sugar
- 3/4 cup all-purpose flour
- orange zest
- 2 pears
- 1/3 cup chocolate chips
Tools
- Kitchen Scale
- Blender
- Baking Dish
- Lemon Zester
- Knife
Pear and Chocolate Crumble Recipe
Start the preparation of the pear and chocolate crumble by weighing the butter, sugar, and all-purpose flour directly into the blender cup.
Add also the zest of half an untreated orange.
Blend for a couple of minutes or until large crumbs that resemble shortcrust pastry are formed.
Set aside.
Wash, peel, and cut the pears into pieces, removing the central seeds.
Place them in the baking dish where you will cook the crumble.
Add the chocolate chips and the zest from the other half of the orange to the pears.
Mix with a spoon to distribute the ingredients evenly.
Cover the pears with the crumble, trying not to press it too hard to avoid making it uniform.
Bake the pear and chocolate crumble in a preheated static oven at 350°F (180°C) for 30-35 minutes: the crumble should take on a nice golden color.
Remove it from the oven even if it is still soft and let it cool: when it reaches the right temperature, it will become crunchy.
Serve it with ice cream or cream as desired.
Pear and Chocolate Crumble
Consult this section to clear your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
Also try the Yogurt Cupcakes with Almond Crumble #lecolazionidilydia
FAQ (Questions and Answers)
What kind of pears should I use for the crumble?
The ideal varieties are Williams, Abate or Conference pears, because they have a firm and juicy flesh that does not break down too much in cooking.
Can I replace the chocolate chips with chocolate pieces?
Absolutely yes! You can use dark, milk or white chocolate chopped into pieces. The melted chocolate between the fruit and the crumble will be even more delicious.
Can I make the crumble without butter?
Yes, you can replace the butter with cold coconut oil or vegetable margarine. However, the taste and texture will be slightly different.
How do I store pear and chocolate crumble?
You can store it in the refrigerator for 2-3 days, covered with plastic wrap. Before serving, heat it slightly in the oven or microwave to restore its crunchiness.
You can find many more fruit dessert ideas in the collection Fruit Desserts, Recipe Collection
For questions, curiosities, or if you want to collaborate with me, use the contact form found below:
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