QUICK and Easy COOKIE RECIPES, sweets for breakfast or snack time, to dip in milk, grandma’s or mom’s recipes to make in no time.
If you’re looking for quick and easy cookie recipes, you’re in the right place! I’ve prepared an irresistible collection for you, designed for those who want to prepare homemade treats without complicating things. These cookies are made in minutes, often with simple ingredients we already have in the pantry, and are perfect for breakfasts, snacks, or to accompany a hot tea with friends.
The easy and quick cookie recipes are among the most loved on my blog: they are suitable even for those with little kitchen experience and always guarantee a great result. Whether you want chocolate cookies, coconut ones, with yogurt, without butter or without eggs, in this collection you’ll surely find the right idea to satisfy your sweet craving.
Many of these cookies can be prepared without molds or special tools. Just a bowl, a spoon, or your hands, and in a few minutes the dough is ready to bake. Several versions, like spoon cookies or those to be cut into slices after baking, are perfect even when short on time and want to avoid lengthy preparations.
A strong point of these quick cookie recipes is that they can be enriched with whatever you like. Chocolate chips, nuts, citrus peels or jams can give a different and personal touch each time.
Follow me in the kitchen today for the quick cookie recipes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- all-purpose flour
- eggs
- butter
- sugar
Steps
QUICK and Easy COOKIE RECIPES
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FAQ (Questions and Answers) QUICK and Easy COOKIE RECIPES
Are there quick and easy cookie recipes without eggs?
Absolutely! There are quick cookie recipes that can be made with alternative ingredients like mashed banana, plant-based milk, or yogurt to achieve crumbly cookies without eggs.
What ingredients are needed to make simple cookies?
The basic ingredients for preparing simple cookies are very few and easily available: flour, sugar, eggs, and a fat (like butter or oil). You can add baking powder (optional), flavors like vanilla or lemon zest, and for chocolate lovers, chocolate chips or nuts. With these basics, you can create many variations of easy and quick cookies.
What type of flour is used for cookies?
The most commonly used flour for making cookies is all-purpose flour, as it ensures a soft and crumbly texture. However, you can also use type 1 or whole wheat flour for more rustic versions, or gluten-free blends for those with intolerances. The choice depends on the final result you want: more delicate or more “rustic” and fiber-rich.
Where should cookies be stored to keep them crispy?
To prevent cookies from softening or losing crispness, they should be stored in an airtight container or a tin box, away from sources of moisture. It’s important to let them cool completely before storing them, otherwise the internal steam will make them soggy.
What are the most famous cookies?
Among the most famous and loved cookies are American chocolate chip cookies, Danish butter cookies, classic Italian frollini, Tuscan cantucci with almonds, and the famous English digestive cookies. Every culture has its iconic treats, but all share simplicity and goodness.
What are the easiest and quickest cookies to make?
Spoon cookies, yogurt cookies, or those with 3 ingredients are among the simplest. Just a few minutes and no special technique is needed to make them.
Can I make quick cookies without butter?
Yes, many quick cookie recipes use seed oil or yogurt instead of butter, maintaining softness and taste.
