- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Oven
- Energy 532.72 (Kcal)
- Carbohydrates 53.36 (g) of which sugars 17.79 (g)
- Proteins 21.27 (g)
- Fat 27.52 (g) of which saturated 10.47 (g)of which unsaturated 13.48 (g)
- Fibers 8.00 (g)
- Sodium 1,406.38 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
You can use champignon mushrooms, pioppini, or other fresh mushrooms. You can add dried porcini for more aroma.
You can omit speck if you want a vegetarian dish, or replace it with cooked ham or bacon.
You can add some parmesan or breadcrumbs on top before gratinating in the oven.
The cooking times for the potatoes are indicative, depending on their shape and size. Before stuffing them, check that they are tender by inserting a fork or toothpick.
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