- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Seasonality: Winter
- Energy 260.80 (Kcal)
- Carbohydrates 31.15 (g) of which sugars 1.10 (g)
- Proteins 7.31 (g)
- Fat 13.22 (g) of which saturated 3.12 (g)of which unsaturated 9.51 (g)
- Fibers 5.80 (g)
- Sodium 330.36 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can also make the savory pie with the classic puff pastry or shortcrust base.
You can add capers or anchovy fillets to the filling, if you like.
The Romanesco cauliflower florets can also be steamed instead of boiled.
You can enrich the ricotta cream with grated Parmesan cheese.
Always adjust cooking times according to your oven.
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