Viennetta cream and chocolate
This is officially the dessert of this summer! Fresh and delicious, the ice cream log is perfect at any time of the day, from dessert to snack! A very simple and quick ice cream cake to prepare that we can make when we have time and store in the freezer until needed!
If you like ice cream cakes, also try:
- Difficulty: Very easy
- Cost: Affordable
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for cream and chocolate viennetta:
- 5.6 oz dark chocolate
- 5.3 oz condensed milk
- 1 cup whipping cream
- 5.3 oz milk chocolate
- 1 cup fresh whipping cream
Steps
For the preparation of the cream and chocolate viennetta watch the video HERE.
-
First, take a sheet of parchment paper and use a pencil to draw three outlines of the mold you will use. In the meantime, melt the chocolate and spread a thin layer over each outline (we need to divide it into 4 parts).
Place the outlines in the fridge or freezer for a few minutes to harden the chocolate. Put a thin layer of chocolate (the remaining one) on the bottom of the mold lined with plastic wrap or use a silicone mold.
Put it in the fridge for a few minutes to harden the chocolate.
Cream preparation:
Put the condensed milk and cream together and whip.
Ingredients for chocolate mousse:
Pour half of the hot cream over the chocolate and mix to melt it. Once completely melted, mix it for a few seconds.
Add the remaining very cold cream and whip. If it doesn’t whip well, place the container in the fridge for a few minutes.
Assembly:
Place about half of the cream over the chocolate
level it. Add a chocolate outline, the remaining cream, and level it. Add another chocolate outline,
Add a layer of chocolate mousse (about half), another chocolate outline, then cover with the remaining cream. Freeze for a few hours and then decorate as desired.
enjoy your meal!
