- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Energy 420.63 (Kcal)
- Carbohydrates 15.99 (g) of which sugars 5.63 (g)
- Proteins 31.24 (g)
- Fat 26.37 (g) of which saturated 6.87 (g)of which unsaturated 15.36 (g)
- Fibers 4.80 (g)
- Sodium 924.68 (mg)
Indicative values for a portion of 240 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
In season, you can use fresh shelled peas. You can use champignons, king trumpet, poplar mushrooms, or other cultivated mushrooms.
You can replace the veal with slices of beef or turkey. You can flavor the meat with spices or herbs of your choice.
You can add diced speck or bacon.
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