The PUMPKIN AND POTATOES IN BROTH soup is an irresistible comfort food, perfect for cold days or when you crave a delicious dose of warmth and flavor.
This simple and healthy recipe combines the sweet and creaminess of pumpkin with the velvety texture of potatoes, all enriched by a vegetable broth.
The result is a dish full of autumn and winter flavors, that satisfies the palate and warms the soul.
Follow this recipe and get ready to enjoy a dish that will wrap you in a warm and welcoming embrace, bringing comfort and flavor to your table.
And speaking of pumpkin don’t miss the following links:
- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 21 oz butternut squash
- 10.5 oz potatoes
- 1 white onion (small)
- 1 bouillon cube (vegetable)
- as needed water
- as needed extra virgin olive oil
- as needed salt
- 1 bunch parsley (fresh for garnish)
Tools
- Pot
- Lid
- Knife
- Cutting board
Steps
Let’s start by preparing the ingredients: peel the pumpkin and cut it into cubes.
Do the same with the potatoes.
In a large pot, heat a bit of olive oil and add the onion.
Cook over medium heat until the onion is transparent and soft.
Add the pumpkin and potatoes, mixing well with the onion so that the vegetables are slightly flavorful.
Pour the water and vegetable bouillon cube into the pot until the vegetables are completely covered.
Bring to a boil, then reduce the heat and let simmer with the lid on, over medium-low heat for about 25-30 minutes until the vegetables are tender.
Taste and adjust salt according to your preference.
Our PUMPKIN AND POTATOES IN BROTH is ready.
Serve it hot garnished with a dish with fresh parsley
Storage and Tips…
Store in the fridge in an airtight container.
Consume within 2 days
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FAQ (Frequently Asked Questions)
Can I add pasta?
Of course, cook 100 grams of broken spaghetti separately, drain them al dente, and finish cooking together with the pumpkin and potatoes.
