- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Oven
- Seasonality: Autumn, Winter
- Energy 325.91 (Kcal)
- Carbohydrates 31.51 (g) of which sugars 0.93 (g)
- Proteins 15.95 (g)
- Fat 15.62 (g) of which saturated 7.59 (g)of which unsaturated 6.04 (g)
- Fibers 2.06 (g)
- Sodium 807.81 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can also use fresh polenta, just made, in this case spread it with a spoon, without grilling it.
You can omit the bacon or replace it with speck, ham, or sautéed sausage.
You can use provola as I did, or other cheeses like fontina or taleggio if you prefer stronger flavors.
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