- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Energy 307.89 (Kcal)
- Carbohydrates 16.88 (g) of which sugars 15.28 (g)
- Proteins 7.71 (g)
- Fat 23.04 (g) of which saturated 6.71 (g)of which unsaturated 3.93 (g)
- Fibers 2.80 (g)
- Sodium 46.80 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
If you don’t have almond flour, finely chop 200 g of blanched almonds in a mixer with a tablespoon of sugar, taken from the total amount.
If you don’t eat the cake on the same day, I recommend storing it in the refrigerator, in a closed container.
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