If you don’t have time to prepare lunch or dinner, SLICED PEPPERS WITH MELTED EGGS are the solution for you!
A simple and tasty dish that combines the fresh and vibrant flavors of peppers with the creaminess of eggs and melted cheese.
This recipe represents a delicious and versatile option for a nutritious breakfast or a quick meal.
With a few simple steps and easily available ingredients, you can prepare this dish in no time. The final result is an inviting and appetizing dish that will win over your guests and delight your palate.
And speaking of peppers, don’t miss the following links:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 slices peppers
- 4 eggs
- 4 slices of cheese
- to taste salt
- to taste extra virgin olive oil
Tools
- Frying Pan
- Lid
Steps
Wash the peppers and cut them into slices about 1.5 centimeters (about 0.6 inches) thick.
Remove the seeds and filaments.Heat a non-stick frying pan with a little extra virgin olive oil or butter.
Place the pepper slices in the pan and cook for about 2-3 minutes per side, until they are slightly softened and golden.
Break an egg into each pepper slice and salt to taste.
Cover the pan with a lid and cook on medium-low heat for about 3-5 minutes or until the eggs are cooked to your liking.
At this point, place a slice of cheese on each pepper slice.
Cover with a lid for about a minute until the cheese is melted.
Our sliced peppers with melted eggs are ready
Serve them immediately, while still hot.
Storage and Tips …
Store covered with foil.
Consume within 2 days
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