Notes and Tips

You can use a mixed beef-pork ground meat as I did, or other types of meat, such as veal, chicken, or turkey.

You can omit the bell peppers and onion, and simply add a few bay leaves to space out the meatballs.

As an alternative to grilling, you can bake the skewers in a fan oven at 350-375°F for about 20 minutes. Just place them in a suitable baking tray and brush them with a little oil.

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