- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Energy 292.55 (Kcal)
- Carbohydrates 50.18 (g) of which sugars 3.63 (g)
- Proteins 11.78 (g)
- Fat 6.06 (g) of which saturated 0.94 (g)of which unsaturated 0.65 (g)
- Fibers 10.44 (g)
- Sodium 670.89 (mg)
Indicative values for a portion of 350 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes, Tips, and Variations
You can enrich the soup by adding (after blending the ingredients) 80 g of semolina pasta like ditalini.
You can omit the celery if you don’t have it. You can replace the onion with a piece of leek or a spring onion.
You can blend the amount of ingredients you prefer, depending on whether you like it more or less creamy. Adjust the thickness by adding more broth or by boiling the soup longer.
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