- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Energy 173.20 (Kcal)
- Carbohydrates 10.61 (g) of which sugars 0.19 (g)
- Proteins 4.49 (g)
- Fat 12.58 (g) of which saturated 3.75 (g)of which unsaturated 7.85 (g)
- Fibers 0.39 (g)
- Sodium 283.10 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can use black, Taggiasca, or Greek olives instead of green ones. If using olives in oil, dry them well before adding them to the feta.
Do not add salt to the filling, both feta and olives are already quite salty.
If necessary, you can fill the pastry in advance and store the rolls in the fridge. Then slice and bake the pastries when needed.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content may contain sponsored affiliate links.
