RECIPES with STRAWBERRIES, simple and tasty desserts perfect for all occasions, from breakfast to lunch to evening sweets, many fresh or baked ideas.
I have created a nice collection of recipes with strawberries that you will surely love, many delicious ideas that are easy and quick to make, cakes, tarts, spoon desserts, and yummy semifreddos.
The recipes with strawberries I have chosen are designed to be easy and quick to prepare without compromising on taste. It doesn’t matter if you’re a beginner in the kitchen: with strawberries, even the simplest dishes will become special. A strawberry cake or strawberry cookies are always a winning choice, ideal for a snack or a delicious breakfast.
Follow me in the kitchen today, there are recipes with strawberries.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- strawberries
- custard
- whipping cream
Steps
RECIPES with STRAWBERRIES
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FAQ (Questions and Answers) RECIPES with STRAWBERRIES
What are the best strawberry recipes to make in spring?
The best strawberry recipes in spring include fresh desserts like tarts, soft cakes, spoon desserts, and semifreddos. The seasonality of strawberries ensures maximum flavor and sweetness, ideal for light and fragrant desserts.
Can I use frozen strawberries in recipes?
Yes, definitely! Many strawberry recipes can be made with frozen strawberries, especially for baked goods like cakes or jams. However, for cold desserts or decorations, it’s preferable to use fresh strawberries for a more visually and palatably pleasing result.
Are there no-bake strawberry recipes?
Absolutely yes! No-bake strawberry recipes are perfect for summer: you can prepare mousses, cold cheesecakes, spoon desserts, or simple cups with cream and strawberries in just a few minutes, without an oven or stove.
How to store strawberry desserts?
Strawberry desserts are kept in the refrigerator for 1-2 days, preferably covered with plastic wrap or in airtight containers. It’s important to keep them cool as strawberries tend to deteriorate quickly, especially once cut or mixed with cream or custards.
