QUICK FOCACCIA in a pan with sausage and provola, a delicious recipe for dinner, great appetizer, perfect idea for parties,
The quick focaccia in a pan with sausage and provola is the ideal solution when you have little time available. A dinner-saving recipe perfect for bringing to the table a dish that has the comfort food vibe, ready in a few minutes but with a full and satisfying flavor.
The focaccia cooked in a pan is a clever and quick alternative to the classic oven baking. No need to wait for long rising times or turn on the oven: just a non-stick pan and a few minutes to get a base that is soft on the inside and golden on the outside. And with a delicious filling like sausage and provola, the result is truly irresistible.
The secret of the quick focaccia lies in its speed: it’s perfect for those days when you crave something tasty but don’t want to spend too much time cooking. The combination of sausage, with its savory and spicy note, and the melty provola gives the dish a rustic and enveloping personality. It’s a true explosion of flavor that conquers from the first bite.
The quick focaccia in a pan with sausage and provola is great for its versatility. It can be prepared with the classic dough or with lighter and yeast-free variants. It is customizable with the addition of aromatic herbs, like rosemary or oregano, or with other ingredients such as onions, zucchini, or peppers.
Follow me in the kitchen today there’s quick focaccia in a pan with sausage and provola.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1Person
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon instant yeast for savory preparations
- 1 1/3 tbsp extra virgin olive oil
- 1/3 cup water
- 1 pinch salt
- 1 sausage (or 2)
- 3 1/2 oz provola cheese
Steps
Pour the flour into a bowl, add the yeast and salt, mix in the oil and water, and knead well.
Do a few folds and then spread the dough in an oiled pan and cook over low heat with the lid on.
Cook the sausage separately in a pan or with the fryer, as you prefer.
Cook the pizza on one side then flip, add a bit of oil and cook the other side for a few more minutes, then flip and fill with provola and sausage.
Always close with the lid.
Bon appétit
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QUICK FOCACCIA in a pan with sausage and provola
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FAQ (Questions and Answers) QUICK FOCACCIA in a pan with sausage and provola
Can I make the focaccia in a pan without yeast?
Yes, many versions of quick focaccia require no yeast and still achieve a soft result even faster.
Should the sausage be cooked beforehand?
It is recommended to cook the sausage beforehand, to remove some fat and achieve a tastier and safer filling.
Can I substitute provola with another cheese?
Sure! You can use scamorza, well-drained mozzarella, or any melting cheese of your choice, as long as it melts well during cooking.
How do I store the focaccia once cooked?
You can store it in the refrigerator for 1-2 days, well wrapped, and reheat it in a pan or microwave before serving.
Is it possible to bake this focaccia in the oven?
Yes, if you prefer, you can bake it in the oven at 392°F for about 20-25 minutes, achieving a more uniform golden color but with slightly longer times.
