- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Energy 284.06 (Kcal)
- Carbohydrates 32.48 (g) of which sugars 17.49 (g)
- Proteins 4.01 (g)
- Fat 16.03 (g) of which saturated 8.90 (g)of which unsaturated 5.30 (g)
- Fibers 0.97 (g)
- Sodium 51.77 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
You can use apples instead of pears.
I recommend taking the butter out of the fridge at least half an hour before, so it becomes soft.
I suggest putting the chocolate chips in the freezer for 10-15 minutes before using them, so they remain more intact after baking.
You can flavor the cake with grated lemon or orange zest.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content contains affiliate sponsored links.
