Savory Cake with Zucchini
This is one of those recipes that disappears as soon as you make it 🤣. A plumcake made with zucchini, eggs, scamorza, parmesan, ham, etc., in short, a delicious calorie bomb we can enjoy as an appetizer, aperitif or as a savory snack or treat!
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- Difficulty: Very Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Savory Cake with Zucchini and Ham:
- 2 zucchini
- 3 eggs
- 1 2/3 cups flour
- 1 packet instant yeast for savory preparations
- 3 1/2 oz ham
- 7 oz cheeses (Mixed)
Steps
The preparation of the savory cake with zucchini is very simple, watch the video HERE.
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Clean the zucchini and grate them, then cook them for a few mins. Beat the eggs with a whisk. Add the cheese,
add the flour, the cooled zucchini, the ham cut into pieces, and mix. Finally, add the yeast.
add a pinch of salt and place the obtained mixture in the mold. Bake at 356°F for about 40 mins.
Enjoy your meal!
