- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 45 Minutes
- Preparation time: 15 Minutes
- Portions: 12 breadsticks
- Cooking methods: Oven
- Energy 136.78 (Kcal)
- Carbohydrates 25.66 (g) of which sugars 0.59 (g)
- Proteins 5.33 (g)
- Fat 1.30 (g) of which saturated 0.12 (g)of which unsaturated 0.03 (g)
- Fibers 0.93 (g)
- Sodium 226.98 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
If you don’t want to make braids, you can leave the loaves as they are, smooth.
If you don’t have a stand mixer, you can knead by hand. It will only take you a few more minutes to work the dough.
If you have leftovers, you can freeze the breadsticks (already baked) and reheat them in the oven when needed.
You can season them on the surface with seeds, herbs, or spices as you like.
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