- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 12 muffins
- Cooking methods: Oven
- Energy 164.76 (Kcal)
- Carbohydrates 14.90 (g) of which sugars 1.08 (g)
- Proteins 6.55 (g)
- Fat 9.29 (g) of which saturated 3.11 (g)of which unsaturated 5.52 (g)
- Fibers 0.65 (g)
- Sodium 135.71 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can use feta for more saltiness, or provola if you want the muffins to be melty inside.
You can use both champignons and other types of fresh cultivated mushrooms. While cooking them in the pan, you can flavor them with a crushed garlic clove.
Enhance the batter with diced cooked ham or speck.
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