POTATOES and BACON in the pan, a simple and tasty side dish, perfect for accompanying meat, a delicious recipe that appeals to both adults and children.
The potatoes and bacon in the pan are one of the most beloved combinations of Italian cuisine. A simple, quick, and irresistibly flavored dish, perfect for accompanying meat mains. The crunchiness of the golden potatoes pairs perfectly with the bacon, creating a flavor mix that pleases both young and old.
The pan-fried potatoes are versatile, economical, and nutritious, an ingredient that is never missing from the pantry. The addition of bacon, which releases its fat during cooking making it even more delicious, enriches the dish giving even the simplest preparation an extra boost.
The beauty of potatoes and bacon is that they can easily transform into a complete meal. Just accompany them with a fresh salad or add a fried egg for a rustic dinner ready in just a few minutes. It is the perfect recipe for when you have little time, but don’t want to give up something tasty and satisfying.
This dish is also great for preparing in advance: once ready, the potatoes can be reheated in a pan or in the oven, keeping their crunchiness intact. An excellent solution also for rustic buffets, picnics, or Sunday brunch.
The potatoes and bacon in the pan are much more than a side dish: they represent the scent of home, that dish prepared with love and simplicity, it is the perfect recipe for those who love rustic cuisine.
Follow me in the kitchen today there are potatoes and bacon in the pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 lb potatoes
- 7 oz sweet bacon
- 2 sprigs rosemary
Steps
Peel and cut the potatoes into pieces, place them in a bowl with water.
Drain well and dry them with a cloth.
Put the oil in a pan, heat a little and add the potatoes.
Cover with a lid and cook for about 5-7 minutes then turn them carefully to avoid breaking.
Cook for another 5 minutes then add the bacon, rosemary, salt, and pepper if you prefer, and cook for a couple of minutes.
Bon appétit
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POTATOES and BACON in the pan
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FAQ (Questions and Answers) POTATOES and BACON in the pan
Can I prepare them in advance?
Yes, you can prepare them in advance and reheat them in the pan or oven to bring them back to their right crunchiness.
What potatoes are ideal for pan cooking?
Yellow-fleshed or new potatoes are perfect: they hold their shape and become golden without falling apart.
Is it better to use sweet or smoked bacon?
It depends on personal taste, but smoked bacon adds a strong and enveloping flavor much appreciated in this dish.
Can potatoes and bacon be cooked without oil?
Yes, if the bacon is fatty, its own fat may be enough to fry the potatoes. Alternatively, use a drizzle of extra virgin olive oil.
What can I serve with this dish?
They pair perfectly with eggs, fresh cheeses, salads, or they can complete a roasted or grilled meat main dish.
