- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Cooking time: 30 Minutes
- Portions: 6
- Cuisine: Italian
- Energy 384.58 (Kcal)
- Carbohydrates 42.99 (g) of which sugars 3.47 (g)
- Proteins 13.25 (g)
- Fat 19.23 (g) of which saturated 4.51 (g)of which unsaturated 13.85 (g)
- Fibers 8.34 (g)
- Sodium 684.19 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes, Tips and Variations
You can replace the base with a roll of ready-made puff pastry or shortcrust pastry.
If you like, you can replace the provola, in whole or in part, with gorgonzola or another cheese.
If your pears are a bit too hard, you can sauté them for a minute or two, along with a small piece of butter.
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