- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Cooking time: 40 Minutes
- Portions: 10
- Cuisine: Italian
- Energy 474.82 (Kcal)
- Carbohydrates 44.86 (g) of which sugars 20.91 (g)
- Proteins 9.62 (g)
- Fat 32.26 (g) of which saturated 13.11 (g)of which unsaturated 8.08 (g)
- Fibers 3.80 (g)
- Sodium 98.34 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The bundt cake can be stored for up to four days in a cake container at room temperature.
See you soon! and if you like, follow me on my Facebook page on my Instagram profile and I’m waiting for you on my YouTube channel with my videos for a greeting and a comment.
