Crostini with artichoke cream, an extremely easy and quick recipe with only three ingredients, no cooking required, and ready in less than 15 minutes. Perfect as a finger food appetizer for a cocktail party or a buffet.
This is one of the first recipes on my blog. I often prepare them because they are easy to make, very quick, and require few ingredients.
Let’s see together how to make the Crostini with Artichoke Cream. Get the ingredients ready, and let’s start.
If you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.
Gabriella
Other tasty snacks:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 5 artichokes in oil (quantity as desired)
- 5.3 oz cream cheese (like Philadelphia)
- 1 tbsp extra virgin olive oil
- 1 baguette (small)
- to taste salt
- to taste chives
Tools
- 1 Immersion Blender
- 1 Grill Pan
- 1 Piping Bag
Steps
First, blend the artichokes together with the cream cheese (I used Philadelphia) with an immersion blender until you get a smooth cream without pieces.
Add a tablespoon of extra virgin olive oil, finely chopped chives, and mix well with a spatula.
Now, cut into slices (about 0.4 inches thick) a loaf of white or whole wheat bread (I used a type of bread called rubatà, with a diameter of 1.6 inches), place the slices on a grill pan and grill for a few minutes.
Alternatively, put them in the oven (or in a pan) with a drizzle of oil.
Then, place them on a serving plate.
Now you are ready for the filling: put the artichoke cream in a piping bag with a star nozzle and cover the bread crostini. Garnish with chives and serve.
Here are the Crostini with Artichoke Cream ready. Enjoy your meal!
Until the next recipe.
Storage
You can store the Crostini with Artichoke Cream in the refrigerator for 1 day, in an airtight container.
Tips and Suggestions
– To finish, you can also add an olive before serving them.
– As an alternative to bread, you can make baskets with shortcrust pastry, place them on a tray, bake at 392°F until golden, and fill them with artichoke and Philadelphia cream.
– As an alternative to bread, you can make baskets with shortcrust pastry, place them on a tray, bake at 392°F until golden, and fill them with artichoke and Philadelphia cream.
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