- Difficulty: Easy
- Cost: Cheap
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Seasonality: All seasons
- Energy 215.09 (Kcal)
- Carbohydrates 5.17 (g) of which sugars 2.41 (g)
- Proteins 22.32 (g)
- Fat 11.09 (g) of which saturated 3.15 (g)of which unsaturated 8.57 (g)
- Fibers 1.52 (g)
- Sodium 260.74 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes, Tips, and Variations
Besides the loin, you can use other pork cuts, such as neck or leg.
The addition of peppers is optional; you can cook the meat with other vegetables (zucchini, onions, etc.) or serve it later with a side dish of your choice.
You can season the strips with your preferred herbs and spices.
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