- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6 bundles
- Cooking methods: Oven
- Seasonality: Summer
- Energy 242.13 (Kcal)
- Carbohydrates 20.43 (g) of which sugars 1.84 (g)
- Proteins 4.14 (g)
- Fat 16.30 (g) of which saturated 2.27 (g)of which unsaturated 12.09 (g)
- Fibers 1.98 (g)
- Sodium 206.62 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes, variants, and advice
If you use a round puff pastry sheet, cut out discs with a pastry cutter and then fold them into half-moons.
You can replace salted ricotta with another grating cheese, as long as it’s not too aged.
If the tomato sauce is a bit watery, thicken it for a few minutes in a saucepan over low heat.
With the same ingredients, you can keep the puff pastry intact and make a large savory strudel.
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