Name: Nutella Skillet Buns
Prep time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 2 cups flour; 1/3 cup sugar; 1/2 package baking powder; 1 tsp vanilla extract; 1.5 tbsp vegetable oil; 1/3 cup water (or milk); as needed butter (for the pan); as needed Nutella®; as needed powdered sugar

Nutella Skillet Buns, small and delicious buns, super soft and easy to prepare, with a yummy Nutella heart inside that will drive all kids crazy and require no rising time.

The Nutella buns are very quick to prepare: it only takes 10 minutes to make them and another 10 minutes to cook them. Moreover, they do not require resting time for rising. Easy, right?

They are perfect for breakfast and a snack, to take to school, a picnic, but also for birthday parties or a buffet. They are delicious and disappear in the blink of an eye.

You can fill your buns not only with Nutella but also with other types of cream or jam, as you like.

But now, let’s see how to make the Nutella Skillet Buns. Prepare the ingredients, let’s get started.

And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.

Gabriella

Other delicious recipes to try:

Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 8
Cooking methods: Stove
Cuisine: Italian

Ingredients

2 cups flour
1/3 cup sugar
1/2 package baking powder
1 tsp vanilla extract
1.5 tbsp vegetable oil
1/3 cup water (or milk)
as needed butter (for the pan)
as needed Nutella®
as needed powdered sugar

Tools

1 Stand Mixer
1 Work Surface
1 Rolling Pin
1 Cookie Cutter
1 Skillet

Steps

First, prepare the dough: put the flour, sugar, vanilla extract, and baking powder into the stand mixer’s bowl and start mixing, then gradually add the oil and water. Continue mixing until you get a compact and homogeneous dough.
Lightly flour the work surface and, with the help of a rolling pin, roll it out to about 0.2 inches thick. Use a cookie cutter to cut out discs about 3 inches in diameter: I made 22.
After cutting out all the dough, fill half of the discs with 1 teaspoon of Nutella (warm it first in the microwave), then slightly wet the edges with a bit of water and cover with the remaining discs, trying to seal the edges well.
At this point, heat a non-stick skillet with a knob of butter and cook the buns for 4-5 minutes on each side over medium heat, covering with a lid and checking them occasionally, they should be nice and golden.
Dust them with powdered sugar and serve. Here are your Nutella Skillet Buns ready. Enjoy!
Until the next recipe.
Soft and very delicious
Yummy!!