- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Energy 339.35 (Kcal)
- Carbohydrates 4.54 (g) of which sugars 1.60 (g)
- Proteins 18.68 (g)
- Fat 27.74 (g) of which saturated 11.74 (g)of which unsaturated 10.80 (g)
- Fibers 1.42 (g)
- Sodium 227.18 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
If you don’t like raw meat, you can sear the rolls in a pan with a little oil for just a few minutes.
Make sure the meat is fresh and suitable for raw consumption. Alternatively to carpaccio, you can use sliced roast beef, bresaola, or Trentino’s carne salada.
You can replace ricotta with creamy spreadable cheese.
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