- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Seasonality: Summer
- Energy 248.28 (Kcal)
- Carbohydrates 32.36 (g) of which sugars 17.38 (g)
- Proteins 3.77 (g)
- Fat 12.25 (g) of which saturated 7.42 (g)of which unsaturated 4.24 (g)
- Fibers 0.90 (g)
- Sodium 12.94 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
You can also make the dessert in a 9.5-inch round cake pan.
You can omit the almonds or replace them with other nuts (hazelnuts, pistachios, pine nuts, etc.)
Out of season, you can use other fruits, such as apples, pears, or strawberries.
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